Loading the content... Loading depends on your connection speed!

Burundi Kibingo Yeast Fermentation - (60Kg)

RegionKayanza
Screen Size15
Process MethodSpecial Preparation
Packaging Grain Pro Inners
Profile
AppearanceGreen
Tasting NotesHappy Yeaster! While hot this coffee has notes of hot cross buns with sweet marmalade, spice and dark chocoalte. On cooling fresh green apple acidity develops through a soft silky delicate body.
Cupping ScoreInternal Score: 85.5
Additional Information
Burundi Kibingo - Yeast Fermentation Arabica
Downloads


Took 0 milliseconds
Powered by Neotek
© 2019 All right reserved.
loading...