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The latest news and views from the Bennetts team

Featuring the latest news on the coffee industry and business insight from senior members of the Bennetts team.

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Project 121 Partner: Sol y Café

In 2016 we have partnered with Sol y Café Cooperative in Peru to bring in a selection of Project 121 microlots for the second consecutive season.

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Meet the Producer: Rocel Romero Rafael

Our Project 121 microlots from Sol y Café Cooperative are due to land this month and will be a great way to kick off the New Year.

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Progression, Innovation and Caffeination: The Origins of the Coffeehouse

In our most recent editorial for Cafe Culture magazine, we explore the origins of the coffeehouse and follow its journey from humble beginnings as a social establishment housing artists and intellectuals to the global institution that we know it to be today.

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The 'New' Terms in Coffee

'Sustainably certified', 'Social premium', 'Direct trade'. In recent years terms such as these have made their way into the lexicon of our industry and are quickly becoming commonplace on coffee offerings from supermarket shelves to boutique cafes.

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Bennetts & 21st Century Tiger: Project Update

We have received an end-of-year update on the Mataki Tag Project from the 21st Century Tiger team on the ground in India.

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Christmas Closure

Bennetts will be closed during the Christmas period from 24 December 2015 until 1 January 2016, re-opening for business on Monday 4 January 2016.

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Connecting the Supply Chain

Project 121 aims to connect growers and roasters by linking the beginning and the end of the supply chain. The concept facilitates a unique connection between 1 producer and 1 roaster, hence the ‘121’.

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Talking of Tea: Part Three

In this instalment of Talking of Tea we’re unscrambling the STGFOP riddle.

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#BennettsOnTour in Peru

Our self-titled #CaffeIndianaJones Alex has just returned from Peru after spending a week touring around the origin visiting producers. Whilst travelling he kept us up-to-date with photos and snippets on Twitter.

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Update to Bennetts Terms & Conditions

We have recently updated our Website Usage Terms, Trading Terms & Conditions and Privacy Policy.

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Bennetts at Cafe Biz

Café Biz 2015 is rapidly approaching and Bennetts HQ is abuzz as we prepare to head north!

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Origin Trip: Ethiopia

Published in the April issue of Cafe Culture Magazine, Guy shares his experiences and insights of the birthplace of coffee from a recent origin trip to Ethiopia.

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Cupping with Cafe Granja La Esperanza

Join us for an evening of cupping and Q&A with special guests Hernando Tapsaco and Felipe Paz from the award winning Colombian producer Cafe Granja La Esperanza on Thursday 19 March.

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Brazil Moves to 59kg Bags

If Brazil is an origin that regularly appears on your orders, soon you will notice some changes to the way these coffees are sold. Rest assured we are not starting to despatch short weight bags; however there have been some important changes at origin that will affect our shipments and your orders.

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Christmas Closure

Bennetts will be closed during the Christmas period from 24 December 2014 until 2 January 2015, re-opening for business on Monday 5 January 2015.

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Wrapping Up Another #GoldenBean

One of our favourite events on the industry calendar, the annual Golden Bean Roasting Competition was held earlier this month in sunny Port Macquarie. Lorna, Alex and Michael represented Bennetts at the event and a great time was had by all.

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Talking of Tea: Part Two

Continuing our series on the art of tea, in this instalment we turn our attention to different methods of processing and look at how these methods produce characteristic taste profiles.

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Meet the Bennetts: Putting the Q in Quality

The next department to be featured in our ‘Meet the Bennetts’ series is regarded as the brains of the operation – or rather the taste buds.

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Talking of Tea: Part One

With Lorna and Scott recently having returned from Sri Lanka and the inaugural Melbourne Tea Fair kicking off this weekend, tea is at the front of our minds.

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#BennettsOnTour in Sri Lanka

Scott and Lorna have recently returned from visiting some of our tea partners in Sri Lanka. Whilst travelling they kept us up-to-date with photos and snippets on Twitter and Instagram.

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Bennetts at Golden Bean 2014

It’s coming up to that time of the year again. Every morning the sun is shining a little earlier and the allusion of spring is in the air. It’s nearly time to dust off the sunscreen and get ready to slip, slop, slap as we prepare to head to Port Macquarie for the Golden Bean!

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Meet the Bennetts: The Three Marketeers

So far we have covered off the accounts and despatch departments in the Meet the Bennetts series, but we haven’t yet met one of the most integral teams in the business.

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In the Hopper...

For the fourth season we have been fortunate enough to secure specialty microlots from the Mathias family at Kelagur Heights Estate in India. These specialty lots are all UTZ Certified and have been processed with the utmost care and consideration.

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Bennetts & 21st Century Tiger: Project Update

We are excited to have received the latest trip report from the 21st Century Tiger team on the ground in India.

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COCAFCAL - Small and Beautiful

Our new season COCAFCAL Honduran micro lots have arrived and we thought we’d share a little information with you about these special new coffees.

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Bennetts Sponsor Throw at Single O!

A wrap up of the biggest coffee party Sydney has ever seen!

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A Pulped Natural by Any Other Name...

Pulped natural aka honey, semi-washed, semi-lavado, or whichever name the process is going by currently, is a relatively new method to the world of coffee processing.

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In the Hopper...

We have recently been lucky enough to establish a relationship with Brazilian specialty coffee producer O’Coffee. This is the first time the O’Coffee brand has been available in Australia and we are very excited to be able to offer these coffees to the Australian market.

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Bennetts sponsor World Cup Tasters Championship

Bennetts are excited to announce that we will be an official sponsor of the World Cup Tasters Championship 2014, held in conjunction with the upcoming Melbourne International Coffee Expo.

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Colombian La Esperanza Lots have Arrived!

We're excited to announce that our new Colombia Granja La Esperanza micro lots have arrived.

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Gold & Green

Bennetts HQ is abuzz this week with preparations for the upcoming Golden Bean conference in full swing. This year we will be judging as well as providing information about all things green in the Green Bean Zone.

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In the Hopper...

With the return of wintery weather after the recent warm spell (of course it wasn’t going to last, typical Melbourne!) we’ve gone back to drinking the hot stuff here at Bennetts HQ...

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In the Hopper...

Our El Salvador Yellow Bourbon Microlot #11 has been the star of the hopper this week. With our chief barista (slash many other things), Fay back in the country after a quick break, the espresso machine has been getting a workout!

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Hujambo from Kenya

Our new season Kenyan lots have been delivered into store this week and we are very excited to share with you these delicious new arrivals!

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San Agustin with a hint of marzipan...

With microlot season well and truly under way, we are particularly excited about our new season Colombian specialty lots due to arrive in store mid-March.

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Cafe Biz 2014

Bennetts are excited to be exhibiting at the upcoming Café Biz expo being held 15-16 March at Brisbane Showgrounds.

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