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Featuring the latest news on the coffee industry and business insight from senior members of the Bennetts team.
Bennetts > Blog
Our latest blog takes a look at the process of long fermentation, as we announce the arrival of our first coffee that has been fermented this way - Colombian Excelso Huila Timana.
Pulped natural aka honey, semi-washed, semi-lavado, or whichever name the process is going by currently, is a relatively new method to the world of coffee processing.