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Featuring the latest news on the coffee industry and business insight from senior members of the Bennetts team.
Bennetts > Blog
September 2018 Newsletter! All things Bennetts and coffee...
August 2018 Newsletter. All things Bennetts and coffee ...
May 2018 Newsletter. All things Bennetts and coffee...
For the whole month of July in the lead up to World Tiger Day, Bennetts will be doubling our donation for every bag of Indian Tiger Mountain sold. All you have to do is purchase Indian Tiger Mountain and for every bag Bennetts will donate 2 USD.
July 2018 Newsletter! All things Bennetts and coffee...
Some great discounts on some of our coffees! Get the before the 28th of June for the amazing prices!
We get quite a few enquiries about how organic certification works, especially regarding importing coffee and quarantine requirements.
Our first competition for the year can see you win a private roasting consultation with roasting coach Anne Cooper! Read below to find out how to enter and win!
June 2018 Newsletter. All things Bennetts and coffee...
In the eternal quest for ‘better’ coffee, there are many labels applied to raw beans to get our attention, Shade-Grown being the most recent, but is this really better for the environment and produce a better cup?
Through our Project 121 program we help roasters build exclusive relationships with an individual farmer at origin. Here are the stories behind the lots we've recently received from our Peruvian small holder farmers…
Our Brazillian natural microlots have landed and are a testament to the increased concern for quality and specialty coffee in Brazil.
What does the International Coffee Agreement mean for the relationship between the USA and International Coffee Organisation?
Over the next two articles we'll be discussing some of the factors that impact the price of coffee. In this article, we'll look at futures, currency fluctuations, rising demand, and transportation costs.
Last blog, we talked about the factors that impact the price of coffee. So far, we've looked at . This time, we're going to be discussing how climate, certifications, currency fluctuations, and local economics and politics come into the mix.
Ahh Huehuetenango. Even the name is a treat on the tongue ('Way - way - te - nang - goh', as per our team member Mr. Alex Capurro's lyrical native Spanish-speaker's pronunciation).
The Roaster Guilds' recent 'Demystifying Defects' cupping session was a rare, guided opportunity to dip a toe into waters that most coffee drinkers will spend a lifetime trying to avoid.
Climate change is leaving a bitter taste in the mouths of tea farmers around the world. Article originally published in Cafe Culture International Magazine.
Another instalment of the Toby's Estate 'Knowledge Talks' by the Specialty Coffee Association's Chief Sustainability Officer, Kim Elena Ionescu, proved both sobering and heartening at once. The path to sustainability won't be easy, but as an industry our willingness to innovate and collaborate will keep us in good stead.
Last week's Golden Bean Roasting Competition and Conference was an all-round success; a chance for the Australian roasting community to connect, learn, and share in an environment of friendly competitiveness.
SCAA member and Director of the Re:Co Specialty Coffee Symposium Peter Giuliano's recent visit to Australia as guest of Toby's Estate 'Knowledge Talks' series presented a fantastic opportunity to learn about the new sensory lexicon and flavour wheel released earlier this year.
The Second instalment of the Bennetts Varietal Mini-series focuses on the Maragogype bean.
It isn't just Origin that brings flavour to a cup - introducing the Bennett's Varietal mini-series. Episode 1: Bourbon Coffee
What if millions of coffee bushes were damaged and global coffee prices spiked dramatically?
Our latest blog takes a look at the process of long fermentation, as we announce the arrival of our first coffee that has been fermented this way - Colombian Excelso Huila Timana.
Our collaboration with StreetSmart to raise awareness for CafeSmart 2016 - A unique event to unite coffee makers and drinkers around Australia to take action against homelessness.
In 2016 we have partnered with Sol y Café Cooperative in Peru to bring in a selection of Project 121 microlots for the second consecutive season.
A larger than predicted Arabica crop for Brazil, harvest update for Central America and the ICO's export data for the first quarter of the current October 2015 to September 2016 coffee year.
A trip to Ethiopia is high on any coffee aficionado’s bucket list and as a first trip to origin (my apologies to Far North Queensland) there is no better.
Our Project 121 microlots from Sol y Café Cooperative are due to land this month and will be a great way to kick off the New Year.
In our most recent editorial for Cafe Culture magazine, we explore the origins of the coffeehouse and follow its journey from humble beginnings as a social establishment housing artists and intellectuals to the global institution that we know it to be today.
'Sustainably certified', 'Social premium', 'Direct trade'. In recent years terms such as these have made their way into the lexicon of our industry and are quickly becoming commonplace on coffee offerings from supermarket shelves to boutique cafes.
We have received an end-of-year update on the Mataki Tag Project from the 21st Century Tiger team on the ground in India.
Bennetts will be closed during the Christmas period from 24 December 2015 until 1 January 2016, re-opening for business on Monday 4 January 2016.
As the dust settles on another Golden Bean it seems appropriate to reflect on what this competition means to the coffee community of Australia.
Tis the season…to learn about seasoning your new roaster. Largely due to a growing number of enquiries on the subject, we at Bennetts decided it would be a good idea to write an article on the divisive subject of seasoning a coffee roaster.
The widely reported El Nino phenomenon has prompted a wave of dry weather across Central and South America.
Project 121 aims to connect growers and roasters by linking the beginning and the end of the supply chain. The concept facilitates a unique connection between 1 producer and 1 roaster, hence the ‘121’.
In this instalment of Talking of Tea we’re unscrambling the STGFOP riddle.
Our self-titled #CaffeIndianaJones Alex has just returned from Peru after spending a week touring around the origin visiting producers. Whilst travelling he kept us up-to-date with photos and snippets on Twitter.
The declining AUD prompts local prices to rise and a positive trend line emerges in NY market, the latest harvest update from Central America and maintaining the delicate balance of supply and demand in Brazil.
Café Biz 2015 is rapidly approaching and Bennetts HQ is abuzz as we prepare to head north!
Published in the April issue of Cafe Culture Magazine, Guy shares his experiences and insights of the birthplace of coffee from a recent origin trip to Ethiopia.
Join us for an evening of cupping and Q&A with special guests Hernando Tapsaco and Felipe Paz from the award winning Colombian producer Cafe Granja La Esperanza on Thursday 19 March.
If Brazil is an origin that regularly appears on your orders, soon you will notice some changes to the way these coffees are sold. Rest assured we are not starting to despatch short weight bags; however there have been some important changes at origin that will affect our shipments and your orders.