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The latest news and views from the Bennetts team

Featuring the latest news on the coffee industry and business insight from senior members of the Bennetts team.

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Project 121 Partner: Sol y Café

In 2016 we have partnered with Sol y Café Cooperative in Peru to bring in a selection of Project 121 microlots for the second consecutive season.

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Meet the Producer: Rocel Romero Rafael

Our Project 121 microlots from Sol y Café Cooperative are due to land this month and will be a great way to kick off the New Year.

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Connecting the Supply Chain

Project 121 aims to connect growers and roasters by linking the beginning and the end of the supply chain. The concept facilitates a unique connection between 1 producer and 1 roaster, hence the ‘121’.

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Cupping with Cafe Granja La Esperanza

Join us for an evening of cupping and Q&A with special guests Hernando Tapsaco and Felipe Paz from the award winning Colombian producer Cafe Granja La Esperanza on Thursday 19 March.

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Recognising The Women Of The Coffee World

The subject of gender equality is increasingly acknowledged within the coffee industry in all aspects of the trade. As a result of this, we are seeing an increase in organisations supporting gender diverse trade and implementing projects aimed at recognizing and encouraging the participation of women within the international coffee community.

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In the Hopper...

For the fourth season we have been fortunate enough to secure specialty microlots from the Mathias family at Kelagur Heights Estate in India. These specialty lots are all UTZ Certified and have been processed with the utmost care and consideration.

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Bennetts & 21st Century Tiger: Project Update

We are excited to have received the latest trip report from the 21st Century Tiger team on the ground in India.

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COCAFCAL - Small and Beautiful

Our new season COCAFCAL Honduran micro lots have arrived and we thought we’d share a little information with you about these special new coffees.

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Decaffeinated Coffee without Compromise

Bennetts are exclusive importers of Swiss Water Process coffee to the Australian market and are proud to supply quality decaffeinated green beans that taste just as good as the caffeinated version.

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In the Hopper...

We have recently been lucky enough to establish a relationship with Brazilian specialty coffee producer O’Coffee. This is the first time the O’Coffee brand has been available in Australia and we are very excited to be able to offer these coffees to the Australian market.

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India Origin Trip

Recently I was fortunate to be in a position to travel to India on behalf of Bennetts and visit some plantations that we purchase our coffees from as well as the dry mill that processes these coffees.

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In the Hopper...

Our new Mexican San Cristobal Micro Lots have arrived and were the highlight of our cupping bench this week! We spoke to origin partner James Kosales about where these special coffees come from.

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Kelagur Varietals just in.

We have a selection of Indian Varietals from the Kelagur Heights Estate just arrived. Available now from our Melbourne store.

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Colombian La Esperanza Lots have Arrived!

We're excited to announce that our new Colombia Granja La Esperanza micro lots have arrived.

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In the Hopper...

With the return of wintery weather after the recent warm spell (of course it wasn’t going to last, typical Melbourne!) we’ve gone back to drinking the hot stuff here at Bennetts HQ...

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Industry News: The Year of the Coffee Curse

An in-depth look at the coffee leaf rust epidemic that has rocked the industry over the last 12 months and the effects this outbreak will have on the new 2013/14 crop year.

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In the Hopper...

Our El Salvador Yellow Bourbon Microlot #11 has been the star of the hopper this week. With our chief barista (slash many other things), Fay back in the country after a quick break, the espresso machine has been getting a workout!

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Fairtrade: A Fair Go For All

In response to a recent decline in demand for Fairtrade Certified coffee, Bennetts take a look at what the system stands for and share our motivations behind supporting the certification program.

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San Agustin with a hint of marzipan...

With microlot season well and truly under way, we are particularly excited about our new season Colombian specialty lots due to arrive in store mid-March.

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