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Bennetts Classic Ceylon FBOP - (20Kg) - TM-CE-089
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Brazil Blue Diamond - (60Kg) - CM-BR-067-03
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A nutty coffee with a delicate berry acidity and a creamy body. Flavours of currants, roasted almonds, burnt toffee and milk chocolate in the finish.
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Brazil Cerrado - (60Kg) - CM-BR-067-02
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Nutty, soft caramel and berry notes, with sweet, citric acidity. Sticky body carries an almond and malt finish.
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Brazil Conilon - Pulped Natural Robusta - (60Kg) - CM-BR-116
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Nutty popcorn notes through a smooth body. Mellow citric acid. Caramel lingering finish.
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Brazil Mantiqueira (Carmo De Minas) Natural - (60Kg) - CM-BR-102-01
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Bright crisp cup with sticky blackcurrant and lemon fruits up front. Long dark toffee finish.
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Brazil Meloso Fino P/N - (60Kg) - CM-BR-092
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Nutty, almond and berry notes throughout. Citric acid with a smooth, heavy body. Long caramel, honeyed finish.
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Brazil Santos - (59Kg) - CM-BR-012-03
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Sweet clean cup, with notes of roasted peanuts and walnuts. Soft citric acidity and coating mouthfeel to finish.
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Brazil Santos GTLB - (59Kg) - CM-BR-014-03
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Heavy, full bodied cup with notes of malt, chocolate and nuts. Rounded orange acidity lingers in the finish.
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Burundi Kibingo Honey - (60Kg) - CM-BU-022
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Juicy cup with soft floral and grapefruit notes and acidity. Honey molasses and cedar linger.
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Burundi Kibingo Washed - (60Kg) - CM-BU-022-02
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Intense and sweet apricot nectar up front, moving to tart stonefruit and citrus acidity. Smooth bofy with a lime and grapefruit finsih.
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Burundi Kibingo Yeast Fermentation - (60Kg) - CM-BU-022-03
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Happy Yeaster! While hot this coffee has notes of hot cross buns with sweet marmalade, spice and dark chocoalte. On cooling fresh green apple acidity develops through a soft silky delicate body.
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Burundi Yandaro Washed - (60Kg) - CM-BU-021
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Sweet apricot aromas. Cups with a tart, nippy grapefruit and lemon acidity in the front palate. Smooth body through to a malt and cocoa nibs finish.
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