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Bennetts Classic Ceylon FBOP - (20Kg) - TM-CE-089
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Bennetts Classic Ceylon PEKOE - (20Kg) - TM-CE-090
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Brazil Blue Diamond - (60Kg) - CM-BR-067-03
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A nutty coffee with a delicate berry acidity and a creamy body. Flavours of currants, roasted almonds, burnt toffee and milk chocolate in the finish.
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Brazil Conilon - Pulped Natural Robusta - (60Kg) - CM-BR-116
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Nutty popcorn notes through a smooth body. Mellow citric acid. Caramel lingering finish.
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Brazil Mantiqueira (Carmo De Minas) Natural - (60Kg) - CM-BR-102-01
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Bright crisp cup with sticky blackcurrant and lemon fruits up front. Long dark toffee finish.
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Brazil Meloso Fino P/N - (60Kg) - CM-BR-092
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Soft citric acidity, orange, hazelnut and milk chocolate notes. Heavy smooth body with a coating mouthfeel. Long toffee finish.
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Brazil Mogiana GTLB - (30Kg) - CM-BR-011-04
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Cups with a heavy body and notes of dark roasted almonds, warm spices and chocolate. Medium, orange acidity and a sweet almond and chocolate finish.
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Brazil Rose Diamond - (60Kg) - CM-BR-067-04
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Clean, juicy bodied cup with nuts and fruity notes including orange and peach. Lively sweet citric acidity and a nutty caramel finish.
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Brazil Santos - (59Kg) - CM-BR-012-03
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A light bodied cup, with nutty milk chocolate throughout, and a mellow lemon acidity.
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Brazil Terrios Cerrado - (59Kg) - CM-BR-009-03
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Nutty cup, with walnut and cocoa notes. Orange acidity carries through to a malt finish.
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Burundi Butegana Washed - (60Kg) - CM-BU-024
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Very sweet cup with notes of plum, cherry and mango. Blood orange acidity. Clean mouthfeel develops to a sticky finish of almond and chocoalte.
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Burundi CAFEX Natural Microlot - (60Kg) - CM-BU-006-04
This product does not have any certifications.
Chocolate and peach wine on the front palate. Juicy body with a crisp stone fruit acidity. Long finish of sticky dried fruit and herbal notes.
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