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Bennetts Classic Ceylon FBOP - (20Kg) - TM-CE-089
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Brazil Black Diamond - (60Kg) - V-CM-BR-067(002/1495/1054/8874/GP)
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Brazil Blue Diamond - (60Kg) - CM-BR-067-03
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A nutty coffee with a delicate berry acidity and a creamy body. Flavours of currants, roasted almonds, burnt toffee and milk chocolate in the finish.
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Brazil Coffee - Microlot - (30Kg) - CM-BR-120
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Rich plum, cascara and date fruit move to soft green melon and banana. Smooth silky body leaves a coating mouthfeel finish with chocolate and nutty notes.
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Brazil Conilon - Pulped Natural Robusta - (60Kg) - CM-BR-116
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Nutty popcorn notes through a smooth body. Mellow citric acid. Caramel lingering finish.
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Brazil Fazenda Monte Alto - Pulped Natural - (30Kg) - CM-BR-115-01
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Very juicy cup, with notes of malt, caramel, almonds and vanilla. Silky, full body carries a long sticky caramel finish.
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Brazil Mantiqueira (Carmo De Minas) Natural - (60Kg) - CM-BR-102-01
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Intense rich berry fruits throughout, with sweet mandarin like acidity. Blackcurrant, dark chocolate and hazelnuts linger in the finish.
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Brazil Meloso Fino P/N - (60Kg) - CM-BR-092
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Nutty, almond and berry notes throughout. Citric acid with a smooth, heavy body. Long caramel, honeyed finish.
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Brazil Santos - (59Kg) - CM-BR-012-03
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Hazelnuts, milk chocolate and a soft orange acidity. Medium creamy body. Malt and cocao to finish.
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Brazil Santos GTLB - (59Kg) - CM-BR-014-03
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Heavy, full bodied cup with notes of malt, chocolate and nuts. Rounded orange acidity lingers in the finish.
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Burundi Kibingo Honey - (60Kg) - CM-BU-022
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Juicy cup with soft floral and grapefruit notes and acidity. Honey molasses and cedar linger.
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Burundi Kibingo Washed - (60Kg) - CM-BU-022-02
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Intense and sweet apricot nectar up front, moving to tart stonefruit and citrus acidity. Smooth bofy with a lime and grapefruit finsih.
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