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Indonesia Sumatra (Mandheling) - (60Kg)

RegionLake Toba
GradeGrade 1 - Traditional Wet Hulling Process
Screen Size15 / 18
Process MethodTraditional Wet Hulling Process
Packaging Hessian Sacks
AppearanceDark Green
Tasting NotesSweet spice, leather and blackcurrant notes, with a full coating mouthfeel and orange acidity that lingers in a cedar, coriander and chocolate finish
Optimal RoastMandheling suits a more developed roast.
Cupping ScoreInternal Score: 82
Additional Information
Indonesian Sumatra Mandheling "Grade 1" - Arabica

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