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Featuring the latest news on the coffee industry and business insight from senior members of the Bennetts team.
Bennetts > Blog
In late February this year, our Key Account & Trading Manager Alex Capurro left Nicaragua (still with customers in tow) and jumped over to Guatemala to spend some time with the indigenous community of Todos Santos.
All things Bennetts & Coffee ...
To celebrate international tiger day Bennetts are excited to share with you the latest report from the WildCat conservation alliance team on the ground in India and Nepal.
“We are changing the landscape, one community at a time!” - Quote from Dagmawi Iyasu, Grounds for Health East Africa Program Manager, February 2019
All things Bennetts & Coffee...
As harvest was drawing to a close in Central America, it was time for us to pack the essentials, get the cameras ready and polish the cupping spoons. Check out our 1 week adventure in Costa Rica below!
For the whole month of July in the lead up to World Tiger Day, Bennetts will be doubling our donation for every bag of Indian Tiger Mountain sold. All you have to do is purchase Indian Tiger Mountain and for every bag Bennetts will donate 2 USD.
Some great discounts on some of our coffees! Get the before the 28th of June for the amazing prices!
Through our Project 121 program we help roasters build exclusive relationships with an individual farmer at origin. Here are the stories behind the lots we've recently received from our Peruvian small holder farmers…
Through our Project 121 program, we help roasters to build an exclusive relationship with a farmer at origin. Here are the stories behind the lots we've recently received from our Colombian partners...
We’ve had some great news recently from Grounds for Health, the not-for-profit charity organisation that we’ve been supporting for some years now. Their mission is to reduce the incidence of cervical cancer among women in developing coffee countries.
An amazing origin story from Nicaragua, check out the natural-processed Jinotega SHB from Agropequaria Bariloche farm here.
How can we ensure that the farmers and communities who grow coffee are receiving the opportunities and resources they need, that they aren’t taken advantage of, and that they have a access to security and stability?
The US’s recent withdrawal from the Paris Climate Change Agreement has done nothing to soothe global anxieties about climate change’s pealing alarm bells. For members of the Specialty Coffee community, that tolling is a particularly urgent knell.
Last week's Golden Bean Roasting Competition and Conference was an all-round success; a chance for the Australian roasting community to connect, learn, and share in an environment of friendly competitiveness.
SCAA member and Director of the Re:Co Specialty Coffee Symposium Peter Giuliano's recent visit to Australia as guest of Toby's Estate 'Knowledge Talks' series presented a fantastic opportunity to learn about the new sensory lexicon and flavour wheel released earlier this year.
Our latest blog takes a look at the process of long fermentation, as we announce the arrival of our first coffee that has been fermented this way - Colombian Excelso Huila Timana.
Our collaboration with StreetSmart to raise awareness for CafeSmart 2016 - A unique event to unite coffee makers and drinkers around Australia to take action against homelessness.
In 2016 we have partnered with Sol y Café Cooperative in Peru to bring in a selection of Project 121 microlots for the second consecutive season.
Our Project 121 microlots from Sol y Café Cooperative are due to land this month and will be a great way to kick off the New Year.
In our most recent editorial for Cafe Culture magazine, we explore the origins of the coffeehouse and follow its journey from humble beginnings as a social establishment housing artists and intellectuals to the global institution that we know it to be today.
We have received an end-of-year update on the Mataki Tag Project from the 21st Century Tiger team on the ground in India.
The subject of gender equality is increasingly acknowledged within the coffee industry in all aspects of the trade. As a result of this, we are seeing an increase in organisations supporting gender diverse trade and implementing projects aimed at recognizing and encouraging the participation of women within the international coffee community.
Featured in the current issue of Cafe Culture Magazine, 'Keeping Up With The Little Green Bean' reflects on the recent shift towards superior quality and traceability within the coffee industry and the popular movements that have ensued.
We are excited to have received the latest trip report from the 21st Century Tiger team on the ground in India.
We are eagerly awaiting our new season Tiger Mountain shipment, scheduled to arrive later this month. This year we are supporting an exciting new conservation project, and with the shipment nearly here we are finally able to share with you all a little about the new initiative.