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New Arrivals: Peruvian single-farmer Project 121 microlots fresh in!

Through our Project 121 program we help roasters build exclusive relationships with an individual farmer at origin. Here are the stories behind the lots we've recently received from our Peruvian small holder farmers…

We're extremely pleased to have our fresh crop Peruvian Project 121 coffees arrive!

All lots are grown in the Cajamarca region of Northern Peru, nestled high in the Andes with heights of up to 2,700 metres above sea level. The coffees are all certified Organic, Rainforest Alliance and Fairtrade.

Project 121 has been designed to provide Australian roasters with the chance to build direct, secure partnerships with a single producer. Each season we select a limited number of single-farmer microlots on the basis of the relationship, sustainability and quality of the producer and product.

Check out their stories below and for more details contact us at trading@hab.com.au or call us on (03) 9853 0328. 


Lucia Muñoz Guevara

Lucia is a founding member of the Sol & Café Co-operative. From the beginning, she has recognised and been committed to the importance of quality – working hard with the co-op’s agronomists to perfect her techniques. In her words, ‘Being a coffee farmer is a way of life and my passion. The quality competitions run by the cooperative motivate me to keep on improving'.

Bennetts Internal Score: 82.5

Lot Size: 690 Kgs (10 x 69Kg Bags)


Augusto Vasquez Llamo

Mr. Llamo has grown coffee on his 4-hectare farm, Santa Maria, for 17 years. Approximately half of his trees are of the Catimor varietal, 30% are Typica, and the remaining 20% are Yellow Caturra. Augusto has a great reputation for quality – last season his coffee was selected as one of the best in the region by his co-operative.

 Bennetts Internal Score: 82.25

Lot Size: 690 Kgs (10 x 69Kg Bags) 


Andres Guevara Ruiz

At more than 60 years old, Andres Guevara Ruiz is the only worker on his farm, La Palma, although he does hire helpers to assist with picking in the harvest season. He primarily grows Caturra and Bourbon varietals but has recently introduced some Catimor trees too. He’s been a member of Sol & Café Co-operative since it was founded and consistently produces wonderful lots.

Bennetts Internal Score: 82.5

Lot Size: 690 Kgs (10 x 69Kg Bags)


Rocel Romero Rafael

Since Rocel’s childhood he has been fascinated by the environment and the need to care for the land and especially trees. Due to this fascination Mr. Rafael has been committed to creating a diverse farm with an emphasis on native flora and fauna. He is also trained as an environmental officer for the cooperative helping them to be RFA certified.

Bennetts Internal Score: 81.75

Lot Size: 690 Kgs (10 x 69Kg Bags)

Contact us at trading@hab.com.au or call us on (03) 9853 0328 for more information. 

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